Accountant - Elvie Giowen

Place of Origin: West Sepik & Manus
Date Joined LYC: May 8, 2017

Operations Manager - Margaret Kalo

Place of Origin: Autonomous Region of Bougainville 
Date Joined LYC: 14 March 2003

First joining LYC as a waitress Marget Kalo has climed the club's administrative ladder from a cashier and a supervisor and then to her current role as Operations Manager. She has learned and gained considerable professional experience from working at the club, espeically in the Tourism & Hospitality Industry and her experience with LYC has given her the opportunity to become a recognised professional, especially since the beginning of 2012 when she was promoted to her current postion.

Accounts Payable/Human Resources - Julianne Billy

Place of Origin: Morobe 
Date Joined LYC: 3 February 2004

Working over 8 years with LYC. Over the years Julianne has met a lot of new people, especially all LYC Members and gained more experience in the Tourism & Hospitality Industry. Started at the club as a waitress, Julianne has also climbed up the ladder to where she is now. "LYC has given me the opportunity to climb up the ladder from being a waitress from when I first started to where I am now."

Accounts Receivable - Cerbera Yosi

Place of Origin: Morobe & New Ireland
Date Joined LYC: 15 May, 2018

Function Coordinator - Tracey Elizabeth Dickson

Place of Origin: East Sepik
Date Joined LYC: 05 January 2015

Since I started working at the LYC, I have learnt many new and interesting things, mostly about planning & organizing functions.

My responsibilities are planning & organizing functions (at LYC or at other venues), sending newsletters out to our members, and keeping our website up to date. In addition, I also assist my co-workers, members and their visitors in any way I can.

Marketing Officer (Members & Marina Services) - Henrietta Benguma

Place of Origin: East Sepik 
Date Joined LYC: 28 February 2013

"This is entirely new and exciting experience for me professionally. Since joining the organization, I’ve learnt and am still learning a lot of new things. My responsibilities include, looking after the member services, Member Magic and membership. I also look after the Marina and everything related to the marina, member’s boat and berthing spot for boat owners. I am grateful for this exciting experience and the opportunity given. To me individually, every day is a new day with its own challenges."

Chef - Julie Makai

Place of Origin: West New Britain 
Date Joined LYC: 10 March 2010

"My main menu is Pastry but since joining LYC, I have learned a whole lot of range of Menu’s including Ala Carte, Finger Food, BBQ and Specials of the Day. Other duties performed are supervising in the kitchen though challenging but exciting as well as I am learning more every day."

Chef - Peiwa Waea, Jnr

Place of Origin: Central 
Date Joined LYC: 6 December 2011

"Since joining LYC, I have achieved new skills and methods of teaching my goals with a career job as a Chef and delegating big and small function events on new level of horizon with the GM. 
I have learned so much while working beside my boss Sinan Bilsel."

Marina Foreman - Arthor Yanson

Place of Origin: Morobe
Date Joined LYC:5 September 2012

"I am glad to be given the opportunity to take up this challenging job as a Marina Foreman as previously I was only a boat boy, cleaning & maintaining boats. I am learning as much as I can and I enjoy doing what I do, looking after the Marina and making sure everything is in order."